Cooking on the Wild Side

Cooking onthe Wildside by Ty Conti

It's hard to tell what Ty Conti likes more: fishing or cooking. When he sat down to write his first book, he decided not to decide; he did both.

  • Price : $12.95

Specks

Specks

If you've ever wondered where Louisiana's big trout roam, you need to have a new book written by Louisiana Sportsman editor Todd Masson. The 190 fully illustrated pages of "Specks", Louisiana's top 10 trout destinations.

  • Price : $19.95

Trout Masters

Trout Masters

Author Jerald Horst rode along with Louisiana's 14 most-successful trophy trout anglers to learn how they catch specks as long as a grown man's leg.

  • Price : $24.99

The Great New Orleans Gun Grab

The Great New Orleans Gun Grab

This book tells the story of New Orleans residents who legally defied mandatory evacuation orders to protect their property, and who were subsequently beaten, harassed and robbed of their guns.

  • Price : $19.95

How Sportsmen Cook

How Sportsmen Cook

This Cookbook features recipes from the Louisiana Sportsman Magazine's since 1986. This is what you asked for, with lots of extra tips and recipes.

  • Price : $19.95

The HellPig Hunt

The HellPig Hunt

This book is an account of a weekend Fontova and his buddies spend at the mouth of the Mississippi River doing everything from boar hunting to trout fishing.

  • Price : $19.95

The Quest and the Quarry

The Quest and the Quarry

Through the lens of a deer-hunting family, Hutchinson tells the tale of coming of age in the South.

  • Price : $19.95